Cantalouge ice cream is ready

How To Make Cantaloupe Ice Cream At Home

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The cantaloupe and other summer melons are popular fruits to cope with bothering hot weather. Also the cantaloupe is with many health benefits. Like the cantaloupe can decrease the risk of obesity, diabetes and heat disease. Furthermore, the cantaloupe tastes crisp and tasty. If made into cantaloupe ice cream, the pleasant fruit smell and icing taste of ice cream combines into a fabulous summer treat! So how to make cantaloupe ice cream at home? Here is the way!

Cantaloupe Ice Cream Video Guide

Cantaloupe Ice Cream Ingredients

  • Half A Cantaloupe

    Cut a cantaloupe in half and use one half of the cantaloupe for making the ice cream.

  • Whole Milk 100ml

    There are several kinds of milk, we use the whole milk to make ice cream.

  • Yolk 1 Pc

    Get the yolk from the fresh egg by using the yolk seperator.

  • Sugar 20g

    Prepare some sugar to make the sweet taste of the ice cream. You can increase or decrease the sugar amount as per your personal taste favor.

  • Fresh Mango Some

    Prepare some little mango and cut them into cubes

  • Cherry Tomatoes Some

    Prepare some fresh cherry tomatoes and

An Essential Tool You Will Need

Ibywind YF700 Thermoelectric Ice Cream

$99USD free shipping

Steps To Make Cantaloupe Ice Cream

Prepare a half of the cantaloupe and dig the insiders out

Prepare a half of the cantaloupe and dig the insiders out

Scoop the cantaloupe fresh use a good knife and you get a cantaloupe bowl finally.
Pour the cantaloupe insiders out into a bowel

Pour the cantaloupe insiders out into a bowel

Cut the cantaloupe edge into the triangle shape with a knife

Cut the cantaloupe edge into the triangle shape with a knife

You get a full bowl of cantaloupe insiders and a pretty cantaloupe skin bowl

You get a full bowl of cantaloupe insiders and a pretty cantaloupe skin bowl

Cut the cantaloupe insiders into small pieces

Cut the cantaloupe insiders into small pieces

Blend the cantaloupe fresh into puree

Put the cantaloupe fresh into Ibywind Ice Crusher

Blend the cantaloupe fresh with Ibywind Ice Crusher

Blend the cantaloupe fresh with Ibywind Ice Crusher

You got a 100ml cantaloupe puree

You got a 100ml cantaloupe juice

Prepare a yolk with a yolk seperator

Prepare a yolk with a yolk seperator

Pour 100ml mlik into the pan

Pour 100ml mlik into the pan

Stir the yolk with a sticker

Stir the yolk with a sticker

Pour the sugar into the milk and power on the boiler

Pour the sugar into the milk and power on the boiler

Stir the milk mixture with a sticker clockwise for 2 mins

Stir the milk mixture with a sticker clockwise for 2 mins

You got a milk mixture like this

You got a milk mixture like this

Pour the whipped cream into YF700

Pour the whipped cream into YF700

Pour the cantalouge puree into YF700

Pour the cantalouge puree into YF700

Pour the milk mixture into Ibywind YF700

Pour the milk mixture into Ibywind YF700

Stir the mixture with a sticker amd mix them well

Stir the mixture with a sticker amd mix them well

Close the YF700 lid and select function 1 hard ice cream

Close the YF700 lid and select function 1 hard ice cream

120 mins later, when you hear be~be~, the cantalouge ice cream is ready

120 mins later, when you hear be~be~, the cantalouge ice cream is ready

Scoop the ice cream and put them on the bottom layer of the cantalouge bowl

Scoop the ice cream and put them on the bottom layer of the cantalouge bowl

Put the 2 balls on top of the ice cream layer

Put the 2 balls on top of the ice cream layer

Docerate with mango cubes

Docerate with mango cubes

Docerate with cherry tomatoes

Docerate with cherry tomatoes

Cantalouge ice cream is ready

Cantalouge ice cream is ready

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