Mango is rich in vitamin A, and vitamin A is good for eyes, therefore, eating more mangoes can improve eyesight. Surely, you can eat mango directly, but you still can make them with the milkshake. Drink a cup of mango milkshake in summer, not only quench thirst but also beneficial to the body. Now with the Ibywind YF700 Thermoelectric Automatic Ice Cream Maker, even without ice cubes and freezer you still can get the cold mango milkshake.
Ingredients of Mango Milkshake
Whipping cream 250ml
Cherry Tomatoes 1pc
Ibywind Ice crusher and Food Processor 1pc
Ibywind YF700 Thermoelectric Automatic Ice Cream Maker 1pc
Steps To Make The Cold Mango Milkshake
1.Peel and stone the mango, chop it into small pieces.
2.Pour the mango pieces and milk into Ibywind ice crusher. Blend the mango&milk mixture until they are smooth. About 30 seconds, there will be no mango chunks. Then, the mango juice is ready.
3. Pour the mango mixture into Ibywind YF700 ice cream maker.
4, Press menu button 3 times, the LCD display will show digit 03. It means the 03-Milkshake function is chosen. Wait for some seconds, the ice cream maker will start working.
5, Beat the whipping cream about 6-7 mins and set aside, ready for use.
6.25 mins later, when you hear a beep. Mango milkshake is ready.
7.Decorate with some cream and cherry tomatoes on the milkshake to make them look more attractive. Enjoy it now!
1. When you make the milkshake, you can add any fruit as you like, and if you want to drink thicker, you can put more fruit.
2. If you think the milkshake is not sweet enough, you can put some sugar before mixing.